Mango & Ginger Chutney

A combination of sweet and sour and peppery spiciness worth making.

Ingredients

• 3 mangoes (about 1 kg) cut into small cubes
• 75 g fresh ginger (peeled and grated)
• 2 garlic (minced)
• ½ tsp salt
• ½ tsp cayenne or chili poder
• 250 ml white vinegar
• 150 g muscovado sugar
• 50 g almonds (slivered and toasted)
• 50 g raisins

Method

1. Put all ingredients together in a pan and simmer over very low heat for about 20 minutes. Cool before putting in a jar.

Enjoy!