Garlicky roasted peppers.

Easy friend. When in doubt – roasted peppers.

Add something crunchy and toasted. Add favourite herbs, vinegar and a good salt.

Ingredients:

• 3 red peppers
• 4 garlic (thinly sliced)
• 100 ml extra virgin olive oil
• 4 tbsp vinegar (use your favourite kind)
• kosher salt
• black pepper
• fresh rosemary (to garnish)
• toasted almonds (to garnish)

Method

1. For roasting and peeling peppers, follow these instructions and cut them into ribbons.
2. In a serving bowl mix the olive oil, vinegar, garlic, salt and blac pepper. Add roasted peppers and mix well.
3. Leave marinating in a fridge for at least 1 h.
4. Serve garnished with fresh rosemary and toasted almonds.

Enjoy!